Carrot Cake Jam by W Carrot Cake Jam by WickedGoodKitchen... ~ Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and spices, with a hint of molasses, this jam tastes just like carrot cake! Perfect to spread on biscuits, breads, muffins and scones for Easter brunch. Tastes phenomenal on crackers with cream cheese! | gluten free breakfast brunch recipe https://www.pinterest.com/pin/186547609541756793/ Also check out: http://kombuchaguru.com
Blueberry jam without pectin or white sugar! This is such an awesome recipe that I will use over and over again! It is a nice small batch, not pectin and it sets up just like traditional jam, WONDERFUL!!!