Early 20th century photograph of traditional Georgian clay qvevri (kvevri). The entire wine making process takes place within the qvevri, which is buried in the ground. In 2013, this traditional wine-making method was recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity. Photo courtesy of the Qvevri & Qvevri Wine Museum at the Twins Wine Cellar in Napareuli in Kakheti region
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