BEAUTIFUL JAPAN
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How Is Your Sushi Etiquette?
Masuda created these one-page handouts on sushi etiquette are scattered about the restaurant and inserted inside each menu. Masuda states, “That he does not want to push too many Japanese customs, but the main thing is, the customer enjoys my food.” CHOPSTICKS DOS AND DON’TS, by Hiro Yoshida, owner of Hiro Sushi:
Antique John @antique.john — a must-go place for antique kimono fans! ✨ The other day a friend of mine took me to a very special place, a real treasure trove! I’ve never seen so many authentic antique kimono items in one place. I personally don’t really wear antique items, but I do appreciate their beauty and history! Rare patterns, pre-war items (women’s/men’s/kids too!), colourful Meisen kimono, a basket full of monpe even! Put this place on your bucket list if that sounds like your jam....
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