Nelia tortas

22 Pins

Nélia Viveiros

a close up of a cake with oranges on top and powdered sugar around the edges

Torta de laranja - sai sempre bem!

a piece of cake sitting on top of a white plate next to a wooden slice

Rolo gelado de oreos

RAPA TACHOS: Rolo gelado de oreos

an orange filled pastry with powdered sugar on top and garnished with fruit

Torta de Laranja e um agradecimento

Doces Experiências: Torta de Laranja e um agradecimento

a person in an apron making bread on top of a wooden table next to apples

Strudel de maçã: confira a receita do doce tradicional

strudel de maçã como fazer

This may contain: a piece of cake with strawberries on top and whipped cream around the edges is being held by a person

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This may contain: a long cake with waffles and caramel drizzled on it

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This may contain: the dessert is decorated with fresh fruit and powdered sugar on the side, as well as orange slices

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No Bake Solero Rolle

the pastry is cut in half and ready to be eaten

Rolo de Amêndoa

... à minha moda!: Rolo de Amêndoa

two pictures of a man sitting in front of a chocolate cake with nuts on top

Marco Costa ensina a fazer: O melhor bolo de Salame com chocolate do mundo

there is a chocolate cake roll on the glass plate with it's frosting

Rocambole de Chocolate com creme

Sabores & Aromas by SABOREANDO...: Rocambole de Chocolate com creme

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Torta húmida de coco - Fica tão saborosa que vai desaparecer em pouco tempo - 1001 Ideias

This may contain: a piece of chocolate cake sitting on top of a wooden table next to a straw hat

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a plate that has some kind of food on it with a knife and fork next to it

Torta de cenoura húmida - Cozinha da Xana

This may contain: a long hot dog with mustard and cream on it sitting on a wooden cutting board

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No Bake Solero Biskuitrolle mit Rezept im Anhang!!

So haben wir's gemacht: Zutaten für eine Rolle: Für den Boden: • Ca. 24 Löffelbiskuits (je nach Größe eurer Servierplatte) • kalte Milch zum tränken der Löffelbiskuits Für die Creme: • 300 ml flüssige Schlagsahne • 300 g Mascarpone • 40g Zucker • 1 Vanillezucker 1 Dose Pfirsiche Für die Deko: Zubereiteter Guss aus: • 125 ml gelber Saft (z.B. Mango-Maracuja) • 0,5 Päckchen heller Tortenguss • 1Teelöffel Zucker 1-2 Maracujas • 1 Pfisich • Gänseblümchen • 2-3 Esslöffel Creme Zubereitung: 1. Eine Servierplatte mit Frischhaltefolie belegen. • 2. Die Löffelbiskuits in der Milch wenden und längs immer zwei Biskuits nebeneinander legen. • 3. Für die Creme alle Zutaten in eine Rührschüssel mit Spritzschutz geben. Aufschlagen bis die Creme fest wird. • 4. 2-3 Esslöffel

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