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Chips di patate 🥔
Ingredienti (per 20-25 chips): 🥔 4 patate di medie dimensioni 🥔 40g di amido di mais 🥔 q.b. sale 🥔 q.b. timo, origano e rosmarino 🥔 q.b. aglio in polvere 🥔 q.b. pepe 🥔 q.b. olio evo Cuocete le patate in acqua salata per circa 15 minuti, scolatele e schiacciatele all’interno di in una ciotola capiente. Aggiungete l’amido di mais, il sale, le erbe aromatiche essiccate, l’aglio in polvere e il pepe. Mescolate e poi impastate a mano per un paio di minuti. Posizionate il panetto su un foglio di carta forno e stendetelo con l’aiuto di un matterello. Tagliate il composto per ricavare tanti bastoncini, quindi posizionateli su una teglia rivestita con un foglio di carta forno ben oleato. Spennellate con un po’ di olio e cuocete in forno ventilato a 200°C per circa 25-30 minuti.
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Samoussa poireaux saumon by @valin_food 💚 Ingrédients pour 8 samoussa : - 2 poireaux - 1 pavé de saumon - 2 cas de fromage frais (type Philadelphia ou autre) - fromage râpé (ici mozza, emmental) - beurre - sel, poivre, flocons de piment - burrata - huile d’olive Cuisson des samoussa 10/15min à 180 degrés ✨ Vous avez aussi la possibilité de les faire cuire à la poêle dans un filet d’huile d’olive quelques minutes de chaque côté. Régalez-vous ☺️
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Avocado Basilikum Hummus Der perfekte Snack Alles was du brauchst: 400g gekochte Kichererbsen 1 Avocado 1 Handvoll Basilikum Blätter 1/2 Glass Wasser 2 EL Zitronensaft 1 EL Tahini oder Cashewmus ( ich habe cashewmus genommen😉) 2 Kleine Knoblauchzehe 2 EL Olivenöl Salz, Oregano, Chili Flocken Alles in den Mixer geben und pürieren. Everything you need: 400g cooked chickpeas 1 avocado 1 handful of basil leaves 1 glass of water approx. 250 ml 2 tbsp lemon juice 1 tbsp tahini or cashew butter (I have cashew butter taken ) 2 small clove of garlic 2 tbsp olive oil Salt, Oregano, Chili Flakes Put everything in the blender and puree. Arrange the hummus on a plate, decorate with some olive oil, basil leaves and a few chili flakes.
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Ingredients (for 6 pieces) 15cm lavash 400 g ground beef Salt and pepper, For the sauce, Ketchup, mayonnaise, mustard, chopped pickles (adjust the amount according to your taste) Onion, lettuce, tomato, cheddar cheese. Preparation; Add salt and black pepper to the minced meat and knead it well. Share it on the lavash and stick it nicely and evenly. At this stage, you can add tiny chopped onion and press. Add a little oil to the pan over medium heat and place the minced side in the pan. Press with a spatula in between. Then turn over and add the cheese, wait until the cheese melts and then remove from the pan. Do the same for all of them. Add as much of the ingredients as you wish.
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Healthy Dessert Series Oat Bites Credit: @adilicious19 30g (1/3 cup) oats 50g dates (deseeded) 1 t
Healthy Dessert Series Oat Bites Credit: @adilicious19 30g (1/3 cup) oats 50g dates (deseeded) 1 tbsp Ground Flaxseed (don’t use whole they don’t mix well) 2 tbsp desiccated coconut 20g (2tbsp) almonds 50 grams Chocolate (Melted) Mixed Seeds for garnish ⭐️Combine all ingredients for base in a food processor or mixer until a non sticky dough is formed ⭐️Flatten it out in mould or cake tin then top with melted chocolate and seeds ⭐️Refrigerate for 20 mins then enjoy! save and follow for more! (Healthy dessert, oat recipe, healthy snacks)
