Rhubarb Bars
Rhubarb Bars are the epitome of spring and early summer! Bright and tangy rhubarb curd with a touch of ginger gets layered on top of a buttery shortbread crust and topped with a silky Swiss meringue. It is sweet, tart, and buttery all in one delicious bar. These rhubarb curd bars have amazing balance in flavors and textures, and are the perfect spring dessert bake.
Mango Sticky Rice Recipe (Rice Cooker)
Mango sticky rice is a popular dessert in Southeast Asia that originated in Thailand. It is known as a “summer dessert” as it is particularly abundant during mango season. It’s made of sweetened sticky rice served with yellow ripe mangoes and coconut cream sauce. You can make this in a regular stove-stop steamer, bamboo steamer, and even with the steamer insert of your rice cooker!
Thai Black Sticky Rice Pudding
Thai Black Sticky Rice Pudding is a sweet and exotic dessert made with rich coconut milk and chewy black sticky rice! 🍚🥥 This traditional Thai dessert is perfect for anyone who loves unique, creamy treats with a tropical twist. It’s comforting, flavorful, and easy to prepare. 📌 Pin this recipe to enjoy a sweet and indulgent Thai black sticky rice pudding for your next dessert! #BlackStickyRice #ThaiDesserts #CoconutMilk #ExoticFlavors #EasyDesserts #TropicalTreats
Refreshing No-Bake Chia Pudding Bars with Zesty Coconut Lime Flavor
These No-Bake Chia Pudding Bars are a tropical dream come true! Creamy coconut milk, fresh lime juice, and nutrient-rich chia seeds come together in a cool, zesty treat that’s gluten-free, dairy-free, and naturally sweetened. Perfect for summer snacking, light desserts, or a healthy make-ahead treat!
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