Braised Fennel with Saffron & Tomato — Green Kitchen Stories
Braised Fennel Wedges with Saffron & Tomato | 1 large fennel bulb, large knob olive oil, 1 zucchini, 1 onion, 2t fennel seeds, ½ t ground saffron, ½ t thyme, 1 clove garlic, 3T tomato paste, 1 cup water, salt & freshly ground pepper, 1 handful fennel greens or flat-leaf parsley.
Meatballs: 1-1/2 pounds mince, 2 eggs, 2T sultanas, 3 cloves garlic, Optional: ½ cup breadcrumbs, ½ cup parmesan, ½ t salt, ½ t dried rosemary, 1t oregano, ½ t paprika, 1t fennel seeds. Soup: 1T oil, 1 onion, 2 large carrots, 2 stalks celery, 6 cloves garlic, 1L stock, 800g can crushed tomatoes, ½ cup full-bodied red wine, rind of parmesan cheese, ½ t dried rosemary, 1t parsley flakes, ½ t oregano, ¼ t paprika, 1 bay leaf, 2t salt, ½ head of cabbage OR 1 cup macaroni/shell pasta, 1 zucchini.
Lasagna Soup | Serves 6. 230g rotini pasta, 1T oil, 340-350g ground Italian Sausage, 1 onion, 2 cloves garlic, ½ - ¾ t red pepper flake, 2t oregano, ½ t salt, ½ t black pepper, 1t dried or ½T fresh basil, 4 cups chicken stock, 800g can fire roasted diced tomatoes, 2 heaping T tomato paste, ½ cup cottage or ricotta cheese, ½ cup shredded parmesan cheese, 2 and ½ cups mozzarella cheese.
Italian-Style Chicken and Vegetable Quinoa Stew - Good Thymes and Good Food
Italian-Style Chicken and Vegetable Quinoa Stew | 1T + 1t olive oil, 450g boneless, skinless chicken thighs, Kosher salt & freshly ground black pepper, 1 onion, 2 carrots, 3 stalks celery, 3 cloves garlic, ½ t dried thyme, ½ t dried oregano, 1T tomato paste, 400g can diced tomatoes, 4 cups chicken broth, ¾ cup quinoa, 1 bunch kale, 400g can white beans, 2T fresh parsley, 1T fresh basil.
[Recipe] Baked Chicken & Corn Risotto - Fuss Free Cooking
Baked Chicken & Corn Risotto | Serves 4. 1T olive oil, 1 onion, 2 garlic cloves, 2 cups Arborio rice, 4 cups chicken stock, ½ store-bought roast chicken, 420g can creamed corn, chopped parsley and/or baby spinach, grated/shaved parmesan, freshly ground black pepper.
Recipe: Pan-Roasted Cauliflower Pasta with Smoky Tomato Sauce
Pan-Roasted Cauliflower and Pasta with Tomato-Cream Sauce | Serves 4-6. 1 large head cauliflower, 2T olive oil, 450g pasta, 2x cans fire-roasted diced tomatoes, 1 onion, 2 cloves garlic, pinch red pepper flakes, 113g prosciutto, ¼ cup heavy cream, fresh basil.