Fruit Pops | 9T water, 2T honey, 140g kiwifruit, 170g mango, 170g raspberries. Combine water & honey in a small pot & bring to a boil; simmer 4-5 minutes on med heat. Set aside. Puree fruit separately in the blender. Set aside in 3 small bowls. Divide the syrup between the fruit purees and mix in. Fill 4 small 140ml cups with kiwifruit puree & place in the freezer; freeze 1 hour. Add mango puree & freeze 20 minutes. Insert sticks & freeze at least 2 hours. Add raspberry puree & freeze overnight.
Foodie Face Plates / D.I.Y. Project
Foodie face plates

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