Easy Focaccia Bread
This recipe shows you how to make the best and easiest focaccia bread without kneading, without any fancy equipment, with just a bowl and a spoon, and in most baking pans. Focaccia is usually topped with extra virgin olive oil, coarse salt, and fresh rosemary. But there are many variations, and like with pizza, you can top it with anything you like.
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Alexandra Stafford | Alexandra's Kitchen
Easy Traditional Focaccia Recipe
No copyright infringement intended Credits to:Plant Based School | Nico & Louise Ingredients Produce • 5 sprigs Rosemary Baking & Spices • 4 cups All-purpose flour • 3 1/2 tsp Salt • 1 tsp Salt, coarse • 2 tsp Sugar • 2 tsp Yeast, instant dry Oils & Vinegars • 3 tbsp Olive oil, extra virgin Liquids • 1 15/16 cups Water
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