Sweets

131 Pins
·1mo
healthy granola bars stacked on top of each other
5 Ingredient Healthy Granola Bars
Five ingredients are all you need to make a batch of these easy Homemade Peanut Butter Granola Bars. These homemade granola bars are gluten-free, soft-baked, studded with chocolate chips, and perfect for healthy snaking. You'll never buy store-bought granola bars again!
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19m
Zucchini Baked Oatmeal is a healthy and delicious make ahead breakfast that has hidden veggies! Make this baked oatmeal for meal prep and have a healthy breakfast all week! Zucchini Overnight Oats, Healthy Baking Recipes Clean Eating, Bariatric Breakfast Recipes, Diabete Recipes For Breakfast Easy, Healthy Baked Oatmeal Recipes, Zucchini Baked Oatmeal, Healthy Quick Breakfast Ideas, Oatmeal Breakfast Recipes, Zucchini Ideas
Zucchini Baked Oatmeal
Zucchini Baked Oatmeal is a healthy and delicious make ahead breakfast that has hidden veggies! Make this baked oatmeal for meal prep and have a healthy breakfast all week!
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1h 0m
an old recipe for zucchini bread
Zucchini Bread
Zucchini Bread - Historic Recipe - Collections hosted by the Milwaukee Public Library
blueberry muffins are stacked on top of each other with text overlay
Blackberry Crumb Muffins
The BEST Blackberry Muffins. Bursting with blackberries and topped with a cinnamon-cardamom crumble topping. // easy // streusel topping // recipe // without sour cream // frozen
I made my Chickpea Nutella! A great alternative of allergic to nuts.
15min · 1 serving 🎥 IG - tatytable Ingredients for making CHICKPEA NUTELLA: • 1 can (1 1/2 cup) chickpea, drained • 1 1/2 cup vegan milk (I use homemade) • 1 cup vegan chocolate chips • 5 medjool dates or to taste • 1 Tbsp maple syrup or to taste • 1 tsp coconut oil (optional) • 1 tsp vanilla extract (optional) • 1/4 tsp pink salt. Blend everything until very creamy. Taste for sweetness. Add more milk if it is too thick. #chickpeanutella #nutsnutella
homemade almond joy candy bars
homemade almond joy candy bars 🫶🏼 they’re gluten free, dairy free, paleo, and refined sugar free, and taste so much like the real thing! ingredients • 2 cups unsweetened coconut flakes/shreds • 1/4 cup raw honey or pure maple syrup • 1/4 cup coconut oil • 1/4 cup full fat canned coconut milk • 6oz dark or semi-sweet chocolate (i use dairy free) instructions • 1. first, melt the coconut oil. next, make the coconut filling: add the shredded coconut, coconut milk, honey/maple syrup, and melted coconut oil to a food processor and process for about a minute, scraping down the sides as needed. • 2. once smooth, add the filling to an 8x5 loaf pan lined with parchment paper and smooth it out. next, top with roasted almonds (be sure to press the almonds down into the coconut mixture).