chicken

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a close up of a bowl of soup with beans and carrots in it on a table
My mother-in-law doesn't love soup too much, but she scraped the bottom of the slow cooker on this one!
My mother-in-law doesn't love soup too much, but she scraped the bottom of the slow cooker on this one!
chicken lo mein with noodles and vegetables in a skillet on the side is an ad for takeout style chicken lo mein
Chicken Lo Mein
Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant.
a casserole dish with noodles and broccoli in it on a counter
Dump and Bake: Garlic Parmesan Chicken Pasta 😋 | Dump and Bake: Garlic Parmesan Chicken Pasta 😋 | By Cooking With Kyle | We're going to pour one box of rotini pasta directly into our grease casserole dish. On top of that, we're going to add one jar of this garlic Parmesan buffalo wild wing sauce. This is my favorite. I love the garlic parmesan wings then we're going to pour about a cup of milk into that jar and we're going to give this a nice shake and we're going to pour this directly on top of our sauce. We want to get all all that extra sauce that's inside the jar. We're going to add two cups of chicken broth. I'm using low sodium here but you can use the regular stuff. It doesn't really matter. We're just going to pour this over everything. We want to get those noodles nice and covered. We want to make sure this fully cooked when we bake this. Now, I'm going to use this pre-shredded chicken. I have about a pound here or you can do about three cups of rotisserie chicken and we're just going to spoon that on top. It does not have to be spread out evenly because we are going to mix this up after we bake it. We just want to put it nice on top right there. Now, we're going to put one block of cream cheese right in the middle. This is going to a nice creaminess for this dish and we're going to add one bag of frozen broccoli just pour that around it doesn't have to be in any kind of special pattern this is a 12-ounce bag now we're just going to spread that out we're going to cover this with foil our oven is preheated to 425 degrees we're going to bake this for 35 minutes come back and we're going to mix everything up and add another topping alright it's been 35 minutes and this thing smells amazing let's take a peek and these noodles are perfectly cooked you guys that cream cheese is melted we're going to top with some Italian seasoning for a little extra flavor and we're going to go ahead and give this a mix we want to mix in those noodles with that cream cheese that chicken broccoli and that delicious garlic Parmesan wing sauce and I get a lot of comments about my spatula this thing is called a spurtle it's a really cool wooden colorful kitchen tool you can use it like a spoon a spatula. It's great for mixing and I just got this on Amazon. So, you guys go check it out. Let me know. Are you a fan of the Spartle and this is one of my favorite dishes to cook. My family asks for it all the time. It is so easy and so fun to make and it is delicious. Now, we're going to add some shredded Parmesan cheese. You can grate this yourself or just get it in the container from the store. We're putting on about a cup. Now, we're going to throw this back in the oven uncovered for about five or 10 minutes. Until that cheese melts and we'll come back and try it out. It's been five minutes and our Parmesan has formed a nice crust on top. We're just going to dig out a nice portion. Put it on our plate here. Look at that cheesiness. You guys are absolutely going to love this. Let's try a bite and this is so good. I cannot wait for you guys to try this. Creamy, and delicious. You guys have to make this today.
Dump and Bake: Garlic Parmesan Chicken Pasta 😋 | Dump and Bake: Garlic Parmesan Chicken Pasta 😋 | By Cooking With Kyle | We're going to pour one box of rotini pasta directly into our grease casserole dish. On top of that, we're going to add one jar of this garlic Parmesan buffalo wild wing sauce. This is my favorite. I love the garlic parmesan wings then we're going to pour about a cup of milk into that jar and we're going to give this a nice shake and we're going to pour this directly on top of our sauce. We want to get all all that extra sauce that's inside the jar. We're going to add two cups of chicken broth. I'm using low sodium here but you can use the regular stuff. It doesn't really matter. We're just going to pour this over everything. We want to get those noodles nice and cover