Ideias para decorações

749K views · 12K reactions | Génial | By Vincent Pargaud | Hey there fellow foodies! So today I'm going on a super nice little dessert decoration. That's called an opaline. So actually uh it doesn't take much huh. It requires butter, sugar, an oven of course and the cooking time is two to three minutes. But it will also be or judge. So it's either one or the sulfurized paper house. Melted Butter. And we're generously basking. You really don't hesitate to go, huh. Let's put "no" but we have to drink well. Then we're going to have semolina sugar that we're going and sprinkle generously all over the plate. Let's regularize that. And we remove the excess. There you go. Next, using a coin rack or at the pour house, if you don't have a coin rack, we will come and mark our opalines. Just like that. Here it is. It's relatively simple and has an incredible effect. Visually it's super beautiful. Even with euh foie gras for the holidays, it can go very very well. There you go. And so I give you an appointment in three minutes out of the oven. So, as promised, we meet up in the oven. So be careful, it's very very hot. So we're going to come and lay it on stainless steel so it doesn't keep baking. There you go. Okay so we let er cool for about two to three minutes that solidifies. So we're going to try and see what the outcome is. Let's go gently. And would you look at that, it's pretty good. I think this is pretty cute. We can even make a small montage, Opaline, a little whipped cream, tonka beans, vanilla, chocolate to taste everyone's taste. And then we can try to catch a second one. And a little iron, uh, one layer, two-three layers, finally a little millipede, finally to your imagination. Kisses!

Decorative foil😍😍 so useful! @tortikannuchka

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