Cakes / Cake Rolls

Bundt Cake Flavors and Recipes

Carrot Banana Cake with Cream Cheese Frosting

Raspberry Almond Cake | Cake Me Home Tonight

Cookie Butter Bundt Cake

Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat

Nothing Bundt Cakes Frosting Recipe and Piping Technique

Snickerdoodle Bundt Cake

How to frost a cake like Nothing Bundt Cakes!

Snickerdoodle Bundt Cake

Almond Sheet Cake

DIY Cake Flour, Self-Rising Flour, Seasoned Flour, and MORE!!!

15K views · 312 reactions | Double Chocolate Mousse Cake🍫😋 With all the yummy fall dessert recipes going up, I’ve still been craving chocolate. This cake is super moist and one of my favorite desserts! Full recipe below. Cake: * 2 cups sugar * 1 3/4 cup flour * 1/2 cup unsweetened cocoa powder * 1/4 cup black cocoa powder * 1 1/2 tsp baking soda * 1 1/2 tsp baking powder * 1/2 tsp salt * 2 eggs * 1 cup milk * 1/2 cup vegetable oil * 1 tsp vanilla extract * 1 cup boiling water Mousse: * 2 cups semi sweet chocolate chips * 1 cup heavy whipping cream * 1 1/3 cup heavy whipping cream, chilled * 1/8 cup powder sugar * 1/2 tsp vanilla extract Topping: * Optional chocolate drizzle or chocolate ganache Instructions: * Heat oven to 350° F. Grease and line a 9” or 10” springform pan. * Combine dry cake ingredients in a mixing bowl. * Add in wet ingredients, minus the boiling water. * Mix for 2-3 minutes till wet and dry ingredients are combine. Use hand held or stand mixer. * Add boiling water and stir together. * Fill cake pan with cake mix and bake for 30-35 minutes. Place on cooling rack for a minimum 30 minutes. * While cake cools, make mousses. * In a large heat proof bowl, microwave chocolate chips and 1 cup of heavy cream. This takes about 60 seconds total, stir chocolate in 30 seconds increments. Let chocolate sit at room temp, occasionally stirring for about 20 minutes. * While chocolate is cooling beat 1 1/3 cup chilled heavy whipping cream, powder sugar and vanilla extract till still peaks form. Place in fridge till chocolate is fully cooled. * Fold in cooled chocolate to whip cream till fully incorporated. * Smooth mousse over chocolate cake with a spatula. I use straight edge spatula at the end to get the top fully smooth. Put in fridge for 2 hrs to chill. * Drizzle optional chocolate ganache on top, slice and enjoy! #mousse #chocolate #cake #chocolatemousse #chocolatecake #tasty #moist #thick #decadent #chocolatelovers #doublechocolate #fudge #ganache #drizzle #light #fluffy #egglessmousse #chocolatecakes #cakes #cakerecipe #tuesday #baking #delicious #moistcake #falll #cocoa #cocoapowder #food52community | Sweet Monkey | Rusted Root · Send Me On My Way

Almond Raspberry Cake

525K views · 53K reactions | CARROT CAKE This Carrot Cake is incredibly moist & delicious. Layered with a smooth cream cheese frosting and topped with cake crumbs and toasted walnuts! 🥕🍰 This recipe is without eggs and it can be made vegan and dairy free! Recipe 👇🥕 Carrot Cake Recipe •270ml (1 cup + 1/3cup) Milk ( non dairy unsweetened milk or any milk of choice) •165g (2/3cup) Light Brown Sugar •170g (2/3cup) Sugar (Cane / Castor) •180ml (3/4cup)Oil •2tsps Vanilla Extract •300g (2 cups+ 1/3cup)All Purpose Flour •1+1/2tsp Baking Powder •1 + 1/2tsp Baking Soda •1 + 1/4tsp Cinnamon Powder •1/4tsp Salt •300g (2cups + 1/2cup)Carrots ( peeled and grated, roughy 5-6 medium sized) •70g (2/3cup) Walnuts, chopped (optional) Method:- -Pre Heat oven to 350f. Grease 2 x 8inch round cake pans & line it with baking paper -In a bowl combine milk, oil, vanilla extract & both sugars. Mix until sugar has dissolved. -In a separate bowl combine all dry ingredients. -Mix dry ingredients with liquid ingredients with an electric whisk or hand whisk. -Add grated carrots, walnuts if using and fold the batter gently. -Divide the cake batter between the prepared cake pans. -Bake for roughly 40-45 min or longer, until firm to touch. These cakes will take time to bake. Cream Cheese Frosting: •340g (12oz)Cream cheese, room temperature(I have used vegan cream cheese) •340g (1 cup + 1/2cup)Butter, room temperature ( I have used vegan butter sticks) •340g (3cups) Powdered sugar •2 tsps Vanilla extract or Cinnamon Powder •60g (1/2cup) Walnuts, toasted and chopped for topping Method: -Whip butter in a mixing bowl until light fluffy with a paddle attachment or electric whisk. -Add powdered sugar in 2-3 parts & vanilla extract. Mix until smooth. -Add soft cream cheese and mix until smooth. Assembly: -Trim the top layer of Carrot Cake. Place one carrot cake on a cake stand / plate. -Add at least 3/4 cup of frosting.Level it out with a spatula. -Place the second layer of carrot cake on top. -Spread more frosting All over the cake and decorate with cake crumbs and toasted walnuts. #carrotcake #carrotcakerecipe #carrotcakes | Saloni Mehta | Vegan & Eggless Baking | Clairo · Juna

Easy Sponge Cake