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Butternut Squash Soup
The Spicy Butternut Squash Soup seamlessly melds the robust flavors of butternut squash with the exotic and creamy texture of coconut milk, creating a harmonious blend that envelopes your soul in warmth. Accentuated by an exquisite blend of spices like dry cumin and paprika, along with herbs like thyme and rosemary, this soup epitomizes comfort in every mouthful. The Spicy Butternut Squash Soup seamlessly melds the robust flavors of butternut squash with the exotic and creamy texture of coconut milk, creating a harmonious blend that envelopes your soul in warmth. Accentuated by an exquisite blend of spices like dry cumin and paprika, along with herbs like thyme and rosemary, this soup epitomizes comfort in every mouthful.
0:32
Chimichrri Jumbo Shrimp These are so juicy, tangy and herby and bonus points for the fact that they take 15 minutes to make! Cre by @vessys_gourmet_kitchen Ingredients: 1 lbs 8/12 ct Black Tiger Shrimp 1/4 cup olive oil 2 garlic cloves, crushed 1/2 tsp salt 1/2 tsp paprika 1/2 tsp chipotle powder Black pepper Lemon zest Chili flakes, optional Chimichurri sauce; 1/4cup parsley, packed 1/4 cup cilantro, packed 1 Fresno chile, optional (I didn’t have one today😉) 1/4 cup olive oil 2 garlic clove...
0:32
Chimichurri Shrimp
Chimichrri Jumbo Shrimp for National Shrimp Day! I filmed this today and I had no idea it’s National Shrimp Day, thank you @beachgirlgrills for enlightening me! 🥰 These are so juicy, tangy and herby and bonus points for the fact that they take 15 minutes to make! Also, use my code “Vessy24” to get $15 off $100+ order at www.lobsteranywhere.com Ingredients: 1 lbs @lobsteranywhere 8/12 ct Black Tiger Shrimp 1/4 cup olive oil 2 garlic cloves, crushed 1/2 tsp salt 1/2 tsp paprika 1/2 tsp chipotle powder Black pepper Lemon zest Chili flakes, optional Chimichurri sauce; 1/4cup parsley, packed 1/4 cup cilantro, packed 1 Fresno chile, optional (I didn’t have one today😉) 1/4 cup olive oil 2 garlic cloves, crushed 1 tbs red wine vinegar 2 tsp honey 1 lime, juiced and zested 1/2
1:00
Festive Pasta with Shrimp and Tomato Bisque Sauce 🍤🍅
Ingredients: For the bisque sauce: 1 onion 1 clove of garlic Heads of 4 shrimp 1 teaspoon tomato paste 1kg ice or cold water For the pasta: 250g cherry tomatoes 5 basil leaves 1 ladle of bisque sauce Salt and pepper to taste 4 large shrimp Extra virgin olive oil 250g paccheri pasta Instructions: Sauté the onion with the clove of garlic. Then add the shrimp heads, a teaspoon of tomato paste, 1kg of ice (or cold water), and boil for an hour. Remove the shrimp heads, reduce the sauce by half, and set aside. In a pan, sauté the cherry tomatoes with olive oil, season with salt, pepper, and basil, then deglaze with the bisque sauce. Once the sauce has reduced, cook the pasta in salted water. Toss the pasta with the sauce, add the shrimp, and finally, drizzle with extra virgin olive oil. Serve
0:17
30 MINUTE CREAMY TOMATO GNOCCHI WITH BURRATA
30min · 6 servings visit foodlovi.com for more recipes Ingredients ▢⅓ cup extra-virgin olive oil ▢8 garlic cloves, peeled and lightly crushed ▢2 pints cherry tomatoes ▢½ tsp. red pepper flakes (optional) ▢1 tsp. kosher salt ▢½ tsp. freshly cracked black pepper ▢½ cup heavy cream ▢2 (16-oz. packages) potato gnocchi (I like DeLallo brand) ▢2 (4-oz.) balls fresh burrata cheese ▢½ cup fresh basil leaves, sliced or torn Instructions Start by bringing a large pot of salted water to a boil. Meanwhile, heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 3 minutes. Increase heat to medium and add tomatoes. Cook, stirring occasionally, until at least half the tomatoes break down and become jammy, about 10 minutes. Season with red pepper flakes
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Japanese-inspired egg salad with kewpie mayo, green onion, s&p, red pepper flakes.
Experience a taste of Japan with this delicious Japanese-inspired egg salad! Made with creamy Kewpie mayo, fresh green onions, and a kick of red pepper flakes, this recipe is perfect for a quick, flavorful meal. Seasoned with salt and pepper, it's a delightful twist on a classic dish. Try it today and enjoy a burst of umami in every bite! #JapaneseRecipe #EggSalad #FlavorfulEats
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