Portuguese Braised Peas with Eggs and Chourico (Ervilhas Guisadas) - Crumb: A Food Blog
This is a humble dish. In fact, I’d say it verges on being downright homely, despite the bright pops of green peas against the brick-red sauce, the pepper-speckled egg whites and the dribble of canary-yellow yolk revealed when fork meets egg. It’s not what I’d serve if the Queen ever came over for dinner (not …