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Butter Tea Cake
visit foodlovi.com for more recipes Ingredients needed: 250g Soft Butter 250g Cake flour or All purpose flour 250g Sugar 4 large eggs 2 teaspoons Baking powder 2 teaspoons Vanilla essence 1/3 cup milk. - All ingredients should be at room temperature. - Preheat the oven to 170c - Spray and line a square 8"in baking tin. - Beat the butter and sugar until light and pale. - Add the eggs into the butter sugar mixture one at a time and beat until all is combined. - Add the Vanilla essence and beat. - Sift the Flour and baking powder into the butter mixture and mix in with a spatula. Do not use the electric beater now. - Lastly add the milk and mix in until combined. - Pour the batter into the lined cake tin. Spread out evenly. - Tap the tin a couple of times to remove air bubbl
Vanilla Pound Cake Recipe - The Carefree Kitchen
This classic Pound Cake recipe is buttery, moist, dense and melt in your mouth delicious. It’s flavored with just a hint of vanilla and topped with a lemon glaze that tastes great on its own or served with whipped cream and fresh berries. #thecarefreekitchen #cake #poundcake #classic #dessert #creamcheese #glaze #lemon
