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674K views · 3K reactions | Nana's Strawberry Cake! 😋 | Nana's Strawberry Cake! 😋 | By Charles Parks | Okay, we've got a strawberry cake mix by Duncan Hines. We're going to bake it for $350 for about 23 minutes. Okay, we've got our baked strawberry cake. Look at that. We're going to poke holes in it. Mm hmm. Doesn't really matter how many. You can do it few or you can do a whole bunch of em. Mm hmm. Okay. Now, just kind of set that aside for a minute. Mm hmm. Take a bowl. These are the sliced strawberries with sugar. They've already been sweetened. You just buy em in the frozen section at your local grocery and you're going to add in a whole can of Eagle Brand Milk. Okay, we got all that good sweet goodness. Mm hmm. One more spatula of it. And you want to take that and now mix it together. Okay, we've got it all mixed up. We're going to pull our cake back. Pour it directly on your cake. Kinda go slow where it can kind of go in the holes. That's looking nice. Then all you have left to do is get you a spatula. Mhm. Kinda spread this out. We're soaking in. This is a refrigerated cake after you get this done. That looks so good. Now, you're going to take a container of whipped topping. Mm hmm. You can make your own if you would like. We bought great value today. And then you're going to put the whip topping on top. We're all done. We're just going to put in the refrigerator and let it chill. Okay. Alright. And here's our strawberry cake. How long do we let it sit for, Kim? Uh we let it chill in the refrigerator for about an hour. Look at those layers y'all. Didn't that look good? Okay. Oh. Oh my gosh. A perfect. Show us that cam lift that thing up. That looks good. That might be too big but bye. That's alright. That's a good bite. I could sit and eat that whole cake. Is that good? Good? Yeah. Look at that folks. Oh yeah. Looks so good. Strawberry's your favorite isn't it? Strawberry is my favorite.

51K views · 5.1K reactions | ✨How to make store-bought icing tase homemade! ✨You take a can of store-bought frosting, add one stick of softened butter and a bit of vanilla extract, and mix. ✨That’s it! And you get a delicious butter-cream frosting. ✨✨ BONUS TIPs: Now were are 2 other ways to elevate your canned frosting. * Beat in 8 ounces of room temperature plain or flavored cream cheese. This adds richness while cutting some of the sweetness of store-bought frosting. * Whipped cream. Mix equal parts freshly whipped cream and frosting. You can substitute thawed whipped topping, (but don’t use canned whipped cream as it will turn to liquid) Unsweetened whipped cream can tone down overly sweet frosting. .⁠ ..#cakehacks #cakemix #bakinghacks101 #bakingforfun #momswhobake #bakingseason #bakingtips #bakingadventures #bundtcakes #storeboughthack | Lauren Lane Culinarian

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