0:18
Honey Buffalo Chicken Tenders
30min · 9 servings 400g Chicken breast, cut into thick strips 1/4 tsp of each - Onion granules, garlic granules, ground black pepper, smoked paprika and salt. For dredging- Plain flour Corn flakes, crushed 2 eggs, beaten For the sauce- 1/2 cup Buffalo sauce 2 tbsp Honey 1 tbsp Melted butter Method Step 1 - In a bowl add the chicken pieces then mix in all of the seasonings, coating them well. Step 2 - Take a strip and coat it in flour, then egg and then the cornflakes, set aside. Continue with the remaining chicken pieces. Step 3 - Set your air fryer to 190, and spray the tray with a little oil. Place the chicken tenders in a single layer. Cook for 16 minutes, turning half way through. Step 4- whilst your waiting, combine the ingredients for the sauce and pour into a bowl
0:36
Lasagnes roulées au poulet
40min · 4 servings Ingrédients : • 200 g de farine • 2 œufs • Beurre • 2 gousses d’ail • 40 cl de crème liquide • 50 g de fromage frais • 40 g de parmesan • 2 filets de poulet • Mozzarella • Sel, poivre • Persil (facultatif)
Cookblow
0:18
Lasagnes végétariennes à la ricotta et aux épinards
30min · 3 servings Ingrédients: • 6 feuilles de lasagne • 250g de ricotta • 2 oeufs entiers • 150g de sauce tomate • 150ml de lait demi-écrémé • 1 oignon • 2 poignées de fromage râpé • 15g de farine de blé complète • 1 cuillère à café d’huile d’olive • Sel • Poivre • Ail
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