Sourdough Breakfast Toast with Avocado and Mushrooms
Ingredients: For the Toast: 4 slices of sourdough bread 2 tablespoons butter For the Avocado Spread: 2 ripe avocados 1 tablespoon lemon juice Salt and pepper to taste 1/4 teaspoon red pepper flakes (optional) For the Mushrooms: 1 tablespoon olive oil 1 tablespoon butter 1 cup sliced mushrooms (cremini, button, or your favorite variety) 2 cloves garlic, minced Salt and pepper to taste
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Downshiftology | Easy Healthy Recipes & Dinner Ideas
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