Grandma's Old-Fashioned Bread Pudding with Vanilla Sauce
Combine 4 cups cubed white bread 8 slices 1/2 cup raisins 2 cups milk 1/4 cup butter 1/2 cup sugar 2 eggs 1 tablespoon vanilla 1/2 teaspoon ground nutmeg in a bowl. Pour 1/2 cup butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup heavy whipping cream 1 tablespoon vanill in a saucepan. Cook over medium heat until thickened. Spoon warm pudding into individual dessert dishes. Serve with sauce. #BreadPudding #VanillaSauce #Dessert
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Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce is a heartwarming dessert that captures the essence of home and tradition. This comforting dish transforms simple ingredients—day-old bread, milk, eggs, and warm spices—into a rich, custardy treat that evokes memories of family gatherings and cherished recipes passed down through generations. Topped with a luscious vanilla sauce that drizzles down the warm pudding, each bite is a delightful combination of flavors and textures. Perfectly sweet and satisfying, this bread pudding is not just a dessert; it’s a nostalgic reminder of the love and care that goes into every homemade meal, making it a beloved favorite for any occasion.
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Rum Raisin Bread Pudding, a timeless dessert that has graced tables for generations, is comfort food bliss. Each spoonful reveals a harmonious blend of tender bread cubes, plump rum soaked raisins, and a luscious rum sauce that coats your palate with a rich, velvety smoothness.
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