Wok Receitas

14 Pins

Isabel Fraga

a white plate topped with meat and veggies

Receita de legumes no wok

Receita Prato Principal : Legumes no wok de Asbmesquita

a pan filled with pasta and vegetables on top of a stove

Receita de massa de vegetais na wok

Receita Prato Principal : Massa de vegetais na wok de Soniacss

a bowl filled with noodles and vegetables next to chopsticks on a green napkin

Wok de lulas com massa de ovo

four pictures showing different types of pasta with shrimp and zucchini

Skinny Shrimp Scampi with Zucchini Noodles Recipe

green pesto sauce in a glass bowl next to the recipe for zucchini noodles with creamy avocado pesto

Zucchini Noodles with Creamy Avocado Pesto - Eat Yourself Skinny

Zucchini Noodles with Creamy Avocado Pesto | Eat Yourself Skinny

a white bowl filled with pasta and tomatoes on top of a wooden table next to a fork

Creamy Ricotta Zucchini Noodles | Zoodles Vegetarian Dinner Recipe

Creamy Ricotta Zucchini Noodles - Zucchini noodles tossed in a creamy and garlicky ricotta cheese sauce.

someone is holding a wooden spoon over a bowl of noodles with zucchini and spinach

Sesame Zoodles

Cookies and Cups Sesame Zoodles - Cookies and Cups

pesto zucchini noodle grilled tomatoes and chicken in a skillet

Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken

Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken. I love the fresh ingredients in this. I always make a large batch of pesto and freeze it for dishes like this....delicious! www.capecodrelo.com

this is an image of zucchini noodle salad

Asian Zucchini Noodle Salad

Asian Zucchini Noodle Salad ~ Zucchini noodles with cabbage, carrots, red bell pepper, green onions, tossed with a sesame rice vinegar dressing. Light, fresh, and EASY! ~ SimplyRecipes.com

a white bowl filled with zucchini noodles and tomatoes on top of a table

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

I combined all of my favorite end-of-summer garden vegetables and created this simple, raw, vegetarian spiralized zucchini and pesto dish. As much as I look forward to the Fall, I'm not quite ready for summer to be over. Having fresh herbs at my fingertips is what I'll miss the most, so I'm taking all my basil and making skinny pesto with it to freeze and use throughout the year. I'm also going to miss eating zucchini 4 days a week, especially in a zoodle form... although I'm not puttin...

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