Caramelized Scallops - Everyday Annie
Caramelized Seared Scallops - with correct link 12 large sea scallops Pinch of kosher salt Freshly ground black pepper 4 tablespoons clarified butter ½ cup white sugar, spread on a flat plate ½ cup dry white wine Juice of one lemon, freshly squeezed 1 tbsp. finely chopped flat parsley 8 chives 1 tbsp. lemon zest
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