Your Favourite Indian Dishes
This is your chance to show what your favourite Indian dishes are! Whether you made it at home, had it at a restaurant or found a picture of it online... we want to see it all!
8,921 Pins
·1d
By , , and 603 others
Instant Pot Butter Chicken (30 Minute Recipe) - Suburban Simplicity
You can make this deliciously flavorful Instant Pot Butter Chicken recipe in your pressure cooker in about 30 minutes! A family favorite with melt-in-your-mouth, tender chicken pieces in a spice-filled, buttery sauce. Oh, my! This Easy Instant Pot Butter Chicken is our family's new favorite dish! It's restaurant quality, so flavorful (but not spicy hot),
5.7K views · 4.4K reactions | Gnudi with Sage Butter. Gnudi is a Tuscan dumpling that’s similar to gnocchi but they’re a little lighter. They’re made with ricotta and spinach instead of potato and they have less flour in the mixture. They’re super easy to make and they’re mixed not kneaded so that saves time. Gnudi is typically served with a simple sage butter or a light fresh tomato sauce. Give them a try they are absolutely delicious. Recipe 1/2 lb spinach cooked, squeezed dry, chopped 1/2 lb ricotta 1 egg 2-3 tablespoons pecorino Salt and pepper About 1/4 c or more flour Mix everything together adding the flour last. If the dough is too sticky add a little more flour. Put in the refrigerator for an hour . Using floured hands, roll them into ovals and cook in boiling salted water. When they rise to the top they are done. Butter sauce 1/4 c butter melted Handful of sage leaves Water from cooking the Gnudi • #gnudi #gnocchi #spinach #sage #butter #ricotta #italian #pasta #italianfood #italiancooking #italianrecipe | Daniela’s Dish | Facebook
5.5K views · 3.4K reactions | Gnudi with Sage Butter. Gnudi is a Tuscan dumpling that’s similar to gnocchi but they’re a little lighter. They’re made with ricotta and spinach instead of potato and they have less flour in the mixture. They’re super easy to make and they’re mixed not kneaded so that saves time. Gnudi is typically served with a simple sage butter or a light fresh tomato sauce. Give them a try they are absolutely delicious. Recipe 1/2 lb spinach cooked, squeezed dry, chopped 1/2 lb ricotta 1 egg 2-3 tablespoons pecorino Salt and pepper About 1/4 c or more flour Mix everything together adding the flour last. If the dough is too sticky add a little more flour. Put in the refrigerator for an hour . Using floured hands, roll them into ovals and cook in boiling salted water.
We think you’ll love these
