Zucchini salad

Grilled Zucchini Salad made with charred zucchini slices combined with sweet corn kernels, juicy tomatoes, goat cheese, and a zesty lemon dressing.

I'm always on the hunt for delicious zucchini recipes to help put our end-of-summer harvest to use. While it's always fun to toss it into pasta or bake a loaf of zucchini bread, there's something so satisfying about enjoying raw zucchini as-is. Freshly picked zucchini has the best delicate flavor & tender-crisp texture that’s worthy of celebrating all on its own – this Shaved Zucchini Salad recipe does just that! By running a vegetable peeler along the length of the squash, it’s easy to…

Korean zucchini side dish (hobak bokkeum or hobak namul) with stir-fried Korean zucchini is crunchy & refreshing. An easy-to-make side dish!

This Mediterranean-inspired salad is loaded with chickpeas, oregano, Kalamata olives, tomatoes, feta, and much more for a filling and savory side dish.

Zucchini Pasta Salad is an easy recipe made with cheese, peppers, tomatoes, olives and onions all tossed together with spiralized zucchini.

Don't miss these 6 perfect party salads! From weeknight staples to the fanciest of dinners, these are winners every time they're served!

This raw zucchini salad is great for making ahead for any meal and tastes delicious. Who knew raw zucchini would taste so great!

An easy, delicious way to use up garden zucchini! Cold Zucchini Salad made with raw zucchini, olive oil, lemon, crushed red pepper, oregano and Parmesan.

Zucchini marinated salad, discovered by the love of using zucchinis in Greek cooking. The longer fresh zucchini is marinated the more flavor it holds.

These Marinated Zucchini and Red Onions are the perfect snack, salad topper, bowl mix-in, or side dish to any meal! They are made with white wine vinegar, good quality extra virgin olive oil, garlic, herbs, and spices. Super quick to throw together, and to keep in the fridge all week! A great way to use up late summer zucchini too!