Wild plum jelly recipe

Making homemade jelly seems hard until you try it for the first time. Fresh juice, sugar and fruit pectin are all that you need. You simple stir, boil, stir, boil, and store. Enjoy preserves with no artificial colors or preservatives… just like Grandma makes!

No pectin needed for this recipe when you blend ripe plums with just a few less-ripe ones. The Lazy-Cook's Wild Plum Jelly! #TexasHomesteader

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail and make this jelly. It's so good served with toast, pancakes or waffles! —Ludell Heuser, Mount Horeb, Wisconsin

Pitting plums can be a hassle but the flavor of this homemade wild plum jelly is so worth the flavor you will be wanting to make it year after year.

Homemade sand plum jelly is sweet, delicious, and easy to make. Also known as sandhill plum, sand hill plum, Chickasaw plum, or mountain cherry bushes.

Wild Plum Jam: We live on a remote mountain, surrounded by dozens of lost and abandoned 100+ year-old homestead claims. The brave pioneer families that inhabited this mountain wilderness built modest wood cabins from felled timber. Some raised a few head of cattl…

Homesteading & Foraging 101: Wild Plum Jam with Honey: Learn how to make wild plum jam with local honey from foraged wild plums!

Delicious jelly made from wild plums.

Every summer the Ekstrom’s make homemade wild plum and mustang grape jelly. It’s a family affair. Everybody, young and old, helps. As Texas cattle ranchers, going back at least five gen…

This plum jelly recipe combines fresh, juicy plums with sugar and water for a simple, sweet, tangy homemade preserve you can enjoy year-round.