White chocolate mousse filling

This White Chocolate Mousse is an easy yet impressive dessert. It's a great make-ahead dessert and delicious with homemade whipped cream, fresh berries and white chocolate shavings on top.

White chocolate mousse for cake! It’s rich, decadent and whipped to prime fluffiness which gives it an incredible consistency as a filling or frosting for cake. Its light yet sturdy texture means it won’t deflate a cake or make it soggy, either.

Simple White Chocolate Mousse made with no eggs, and can be easily piped, served as is with fruit, or added to a cake for a delicious filling!

Consider this your one-stop guide for making the perfect chocolate mousse with just two ingredients (and no eggs!).

White chocolate gives this cake a firm texture and exquisite flavor. The cake is filled with white chocolate mousse then covered in white chocolate frosting and ganache.

Just a few ingredients go into this quick and easy vanilla mousse. Serve it as a simple dessert, or it can be a light frosting or filling.

Silky smooth white chocolate mousse is the perfect dessert to make for a romantic evening in! Made with just two ingredients, it tastes like pure luxury.

Simple and divine white cake filled with decadent white chocolate mousse and frosted in classic vanilla buttercream.

This white chocolate mousse cake is made with sponge cake, a smooth white chocolate mousse, and ganache. Yum!

In stand mixer, 2- 4oz boxes of Hershey’s white chocolate pudding mix 1-1/2 cups heavy whipping cream 1-1/2 cups whole milk Mix with whisk attachment on medium until stiff.