Vegan lasagna

Easy vegan Lentil Lasagna uses french lentils instead of meat, making it a hearty plant-based option. In addition, it's filled with veggies, tomato sauce, a vegan "cheese" sauce and topped with dairy-free cheese, making it a go-to comfort food meal.

Are you ready for The Ultimate Vegan Lasagna? Loaded with vegan sausage, vegan ricotta and spinach. And a secret ingredient for a cheesy top.

This is the BEST and EASIEST vegan lasagna recipe! A comfort food favorite and you don't have to pre-cook the noodles.

This vegan lasagna has all the flavor of the Italian classic, but no dairy, eggs, or meat! It's perfect for serving at Christmas and other family get togethers.

This Vegan White Lasagna is layered with a hearty mushroom filling, vegan ricotta cheese, lasagna sheets and plant-based twist on the classic Bechamel sauce. It's so delicious and dreamy, you won't believe it's 100% oil-free, dairy-free, and can easily be made gluten-free!

Such a comforting soup you can make time and time again. Made with delicious noodles, tomatoes, lentils, and italian seasoning.

This Easy Homemade Lasagna is made with tender lasagna sheets that are layered in a hearty, meaty tomato sauce, and creamy cheesy filling.

Being vegan doesn’t mean depriving yourself of delicious food. And even if you’re not vegan, I guarantee you’ll like this lasagna because it’s tastes like classic Italian comfort food. The main components of this dish are (1) marinara sauce, (2) tofu “ricotta” cheese, (3) mashed butternut squash, (4) sautéed mushrooms and shallots, and lasagna noodles....

The epitome of comfort food, this Vegan Lasagna has 4 dreamy layers of savory marinara, creamy 'ricotta', ribboned noodles & sautéed veggies.