Vegan feta

Discover Pinterest’s best ideas and inspiration for Vegan feta. Get inspired and try out new things.
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a bowl filled with food sitting on top of a table

Looking for a delicious and easy-to-make vegan cheese alternative? Try this crumbled feta recipe made with tofu, Italian spices, and nutritional yeast for a cheesy flavor. Perfect for adding to salads and pasta dishes, it's a must-try for any plant-based food lover!

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the best vegan feta recipe on a white plate

Creamy, crumbly, tangy, salty, and oh-so-delicious! This vegan feta recipe tastes just like traditional feta (except even better). Enjoy this feta cheese smeared on crusty bread, use it to make a Greek salad, melt it into pasta, or crumble it onto roasted potatoes or tomatoes.

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tofu cubes on a cutting board with text overlay that reads make your own vegan feta cheese

Say cheese to our delectable Vegan Feta Recipes Roundup! Elevate your plant-based dishes with this easy-to-make, non-dairy feta substitute. Our blend of tofu and refined coconut oil creates a versatile texture that slices, crumbles, and cubes to perfection. Infused with the signature feta flavor, it's a game-changer for salads, snack plates, pitas, and pastas. Embrace the savory goodness without compromising your vegan lifestyle!

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vegan baked feta pasta in a baking dish with tomatoes and herbs on top

This vegan baked feta pasta is bursting with seasonal flavors like ripe cherry tomatoes and basil. It’s made with a dairy-free tofu feta that when mixed with the roasted tomatoes creates an incredibly creamy pasta sauce! This vegan baked pasta dish is great in the summer but can be made year round. It's ready in under an hour, perfect for weeknight and it makes tons of food (perfect for meal prepping)! This is a vegan adaptation of the tiktok viral baked feta recipe.

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a green bowl filled with tofu sitting on top of a table

This vegan feta recipe has the classic tangy, salty, savory flavors and firm-crumbly texture of classic feta but without any of the dairy. It's surprisingly easy to make with a block of extra-firm tofu and a few pantry staples. Crumble into salads and wraps, serve on top of crostini, or toss into pasta.

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