Vanishing oatmeal cookies

These classic oatmeal raisin cookies are made with brown sugar, cinnamon, vanilla and lots of oats. They're soft and chewy, never dry, and definitely win in the flavor and texture categories for the perfect, homemade oatmeal raisin cookie.

Original vanishing oatmeal cookie – Bex’s Kitchen

Vanishing oatmeal cookies date all the way back to the 1890s, and have been a beloved treat ever since. They are simple, yet full of flavor, and it’s no wonder they’ve been around for so long.

Original Vanishing Oatmeal Cookie Recipe - Epic Cooker

***Good Gracious...I love these cookies! I guess you could say I'm a sucker for oatmeal raisin cookies, and I've always had a weak spot ...

The Best Chewy Oatmeal Cookies - a real old fashioned recipe that has crispy edges and a softer chewier center. The secret here is not to over bake them or they will become brittle.

These easy oatmeal cookies are a quick treat made in only one bowl with old fashioned oats, butter, flour, brown sugar and baking staples.

Preheat oven to 350. Beat together butter and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, salt; mix well. Slowly stir in oats and...