Turkish cuisine aesthetic

Indulge in the vibrant flavors and beautiful presentation of Turkish cuisine. Immerse yourself in the rich cultural heritage and experience a culinary journey like no other.
Vegetarian Manti, Turkish dumplings with sautéed onions, chickpeas and spices | Ozlem's Turkish Table Pasta, Dumpling, Cooking, Recipes, Istanbul, Dishes, Dumplings, Cookery, Savory

Here is my vegetarian manti, Turkish dumplings, with sautéed onions and chickpeas, a popular variation especially enjoyed in Central Anatolia, Turkey. Sautéed onions add a delicious natural sweetness and moisture to the earthy chickpeas. Warm, pungent cumin is made for chickpeas, and with a lovely heat from pul biber, they make a great vegetarian filling. I made these manti dumplings a bit bigger than my previous manti, hence easier to make and equally tasty. I hope you enjoy them as much as…

Sharon Lu
Turkish Cuisine, Meals, Cooking, Brunch, Healthy Recipes, Turkish Breakfast, Turkish Eggs, Turkish Mezze, Ethnic Recipes

I hope you enjoy this delicious poached eggs in garlic yoghurt, Turkish Style, called Cilbir. I like to prepare a simple red pepper flakes infused olive oil sauce and pour this over the poached eggs with garlic yoghurt, just before serving. The delicious heat from the red pepper flakes complements the dish beautifully.

Sanela Crafts
Turkish Manti Turkish Manti, Manti Recipe, Middle Eastern Recipes, Turkish Recipes, Mediterranean Recipes, International Recipes, Family Meals, Food Photography, Good Food

The little stars of Turkey. They remind me of traditional dumplings Dyushbere, but instead of being served in a saffron broth they are served with yoghurt and dressed with a delicious spicy pepper paste butter, or a sun dried tomato paste butter.IngredientsFor the dough2 1/2 cups 00 flour (or plain flour)2 eggs ( medium to small size)1/2 cup water For the filling700g minced lamb1 large onion (brown or red), finely diced or minced2 tbsp finely chopped parsley1 1/2 tsp sea salt1/2 tsp freshly…

Caty Wolf