Trinchado recipe

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Beef Trinchado, African Stew, Easy Suppers, South African Dishes, West African Food, Easy Steak Recipes, Africa Food, African Cooking, Peri Peri

If you like spicy food, you are going to love this quick and easy beef Trinchado! This dish is made with tender strips of beef in a thick tomato and onion-based sauce, and spiced up with garlic, peri-peri and red wine. It is a popular dish in many South African restaurants, and now you can make beef Trinchado at home using my easy recipe.

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Trinchado Recipe, Angolan Food, Good Chicken Recipes, Beef Fillet, Portuguese Food, Entertainment Ideas, Dinner Food, Portuguese Recipes, Fancy Dinner

This popular spicy meat dish of Angolan and Mozambican origin is a favorite in South African kitchens, and this version is quick, easy and simply delicious. Cuts of rump is traditionally used, but I've decided on strips of fillet, cutting the cooking time and lending a more sophisticated angle to the dish. Ingredients: 1 kg beef fillet strips 1 large onion finely sliced 50ml Worcestershire sauce 1 cup red wine 3/4 cloves crushed garlic 1 bay leaf salt and pepper to taste 1 teaspoon paprika…

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