Stuffed grape leaves

Want to make stuffed grape leaves at home? Our stuffed grape leaves recipe brings Greece to your kitchen! Bursting with herbs and rice, this authentic Greek dolmades recipe is a tasty treat. Save this pin and check out the blog for the easy dolmades recipe.

How to make the best and easiest Greek stuffed grape leaves known as dolmades! Greek vegetarian Stuffed Grape Leaves My favorite appetizer ever is Greek stuffed grape leaves, known as dolmadakia. I've posted several variations

Yaprak Sarma (a.k.a dolmades or warak enab) is a vegetarian dish comprising grape leaves filled with aromatic rice, fresh herbs, and spices. Widely enjoyed in Turkey, it is frequently served during special occasions or for guests. These scrumptious bite-sized appetizers can be presented as part of a mezze platter or enjoyed warm as a vegetariean main course. This homemade stuffed grape leaves dish is also extremely popular in Mediterranean, Balkan, and Middle Eastern cuisines.

Grape leaves stuffed with meat and rice cooked in a rich tomato sauce

Tender grape leaves stuffed with a flavorful mixture of lamb, rice, and fresh herbs, simmered to perfection and served with a creamy lemon sauce. These traditional dolmades are perfect as an appetizer or main dish.

Filled with the flavors of lemon, dill and parsley, these Stuffed Grape Leaves are a fun way to enjoy classic Greek food at home!

Stuffed Grape Leaves is a recipe for vine leaves stuffed with meat and rice. The stuffing is usually beef or pork.

Use beef or lamb to make this delicious, traditional favorite -- dolmas (aka Mediterranean stuffed grape leaves). The whole family will love rolling!

Dolmeh Barg-e Mo," also known as Persian Stuffed Grape Leaves, holds a special place in my heart. These delectable rolls of nostalgia are more than just a dish; they're a cherished memory of spending countless hours in the kitchen with my beloved grandma. She used to have a grapevine in her garden, and we would spend hours making Dolmeh in her house once it was the season of grape leaves. We would lovingly craft these Dolmeh, a labor of love, using tender grape leaves to envelop a flavorful…

Grape leaves stuffed with a spicy vegetarian rice filling. These are best when cooled and with extra lemon juice.