Spelt biscuits

I have made these biscuits for health nuts and non healthy eaters alike, but there are never leftovers. These are heavier on account of the spelt flour, but the nutty whole grain flavor is divine. Best when served fresh out of the oven, eaten with butter and honey or jam.

I wonder what it was like when the 49’ers struck gold…did they do air kicks while shrieking out “Eureka”? Because that’s what I did when I took my first bite of these …

Crisp on the outside yet flaky, soft, and melt-in-your-mouth, these sprouted spelt biscuits are delicious slathered with butter and jam or dipped in chili! Make them in less than 20 minutes!

Vegan Spelt Flour Biscuits- made with whole grain spelt flour, these vegan biscuits pack in extra nutrition without compromising that classic fluffy texture! I’m a sucker for a good biscuit. The flaky layers paired with rich buttery flavor. Served with salted butter and jam, they’re about as comforting as it gets in my book. The […]

Spelt flour is wonderful for these scones, but if you only have white and whole wheat, use a mixture of the two, and increase the brown sugar to three tablespoons. This will help off-set the bitterness in the whole wheat. Enjoy these scones with lightly whipped cream, butter or some lovely jam.

No more dense, whole grain bricks posing as biscuits, these Spelt Biscuits are fluffy with a great texture and delicious flavor!

This recipe makes 16 mini honey spelt biscuits that are flaky and layered like Southern-style biscuits!

These honey spelt cookies are a fun and healthy snack, made with spelt flour and a touch of cardamom for a hint of spice.

Fluffy vegan spelt rolls that are hearty, slightly sweet, and delicious. A perfect replacement regular rolls, these spelt buns will become a new favourite!