Spanish dishes

Looking to add a touch of Spanish flair to your dinner routine? Look no further than Gambas al Ajillo! This mouthwatering dish brings the flavors of Spain straight to your kitchen, offering a restaurant-quality experience in under 30 minutes from preparation to plate.

With these perfectly seasoned Crispy Patatas Bravas with Smoky Tomato Sauce, your kitchen transforms into a Spanish tapas bar, delivering authentic Mediterranean flavors with every delicious bite.

25 Best Spanish Side Dishes for your next Latin-themed dinner party; delicious and easily made side dish recipes!

Forget the restaurant, make this incredible paella dish at home, it is easier than you think!

This Seafood Paella is a masterpiece of Spanish cuisine. It is loaded with tons of seafood, and the method of cooking will give you an amazing meal.

This chorizo al vino tinto recipe is a classic tapas recipe for Spanish chorizo in red wine. It’s common at tapas bars in Spain and easy to make at home with only 6 ingredients. I learned to make this dish when we lived in Spain and now make it when we do tapas nights. Spanish Food | Spanish Recipes | Spanish Tapas Recipes | Chorizo Recipes |

Spanish Tortilla Recipe. Discover every single step to follow when cooking one of the most typical Spanish dishes. Enjoy your tortilla de patata!

Ropa Vieja is a traditional Cuban dish made with shredded beef in a flavorful tomato sauce made with onions, garlic and spices. Other popular additions include bell peppers, olives and capers. In this recipe we keep it really simple so the saucy shredded beef really shines! #ropavieja #shreddedbeef

Bring the flavors of Mexico into your home with this carne guisada recipe. It’s so simple, yet the results are perfectly spiced, fragrant, and delightfully rich. This hearty dish will redefine your definition of comfort food!

A delicious and authentic Spanish Crema Catalana recipe, topped with fresh fruit!

This Spanish Style Chicken Orzo is not only bursting with flavour, but is all made in one pot, making it THE perfect weeknight dinner!

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A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Skip the tapas bar and make Patatas Bravas at home with crispy, roasted potatoes smothered in a homemade sweet and spicy tomato sauce and garlic aioli.

These Spanish Flamenco Eggs, known in Spain as Huevos a la Flamenca, have the most incredible flavors and the recipe is super easy to make.

Have you tried cooking in class with your Spanish students? Here is a huge of easy and authentic dishes, from all over Latin America and Spain. Many of these recipes are no-cook, or can be prepared on a griddle or microwave.