Southern giblet gravy with egg

Delicious Giblet Gravy is served over cornbread dressing, turkey, and mashed potatoes.

This made-from-scratch Giblet Gravy is an authentic southern classic that will turn you from a gravy enthusiast into an all-out addict! It’s a rich, savory, and flavor-filled recipe that will soon be a family favorite for the holidays.

This old-fashioned giblet gravy is just like Grandma used to make! A combination of herbs, giblets, & broth creates a delicious sauce!

Old-Fashioned Giblet Gravy With Hard Boiled Eggs

This basic old-fashioned giblet gravy recipe is for a simple version made with chicken broth or drippings and chopped hard-cooked eggs.

Don't throw out those turkey giblets this holiday, save them to make an incredible gravy! This old fashion recipe is just like your grandma makes it. It's creamy, rich, and had an amazing turkey flavor.

This easy turkey gravy is an old-fashioned Southern recipe. Bursting with turkey flavor and a secret ingredient, enjoy it this Thanksgiving.

This is my Great Grandma Maxi's cold-fashioned Southern-style giblet gravy. This is comfort food at its best and even includes hard-boiled eggs. This recipe is perfect over creamy mashed potatoes or cauliflower mash. I have included the full fat version along with Keto and Whole30 substitutes.

This turkey giblet gravy is made with gizzards, giblets, and flavorsome pan drippings to make the most delicious gravy for your Thanksgiving meal.

If there's one thing you don't need, it's to leave too many dishes to the last minute on Thanksgiving. For nearly a dozen years now, I've taken a very organized approach to the holiday, starting my cooking a few days in advance. Making gravy at the last minute not only takes up your entire stove, but it interferes with the flow of side dishes going in and out of the ovens according to schedule. What really makes it difficult, though, is my ceramic topped stove with the vent in the middle…