Soft chocolate sponge cake recipe

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Chocolate Sponge cake Ingredients:- 6 eggs yolks – I used grade B eggs which is about 60g 70 g corn oil 80 g plain flour 20 g cocoa powder Pinch of salt 100 g milk or water 6 eggs whites 100g sugar Line the base of an 8″ round pan. Do not grease the sides. Method: 1. Put oil in a saucepan and heat on low fire until just simmering. If you have a thermometer it should read 70C. Remove and immediately add the flour and cocoa powder (sift both together before adding) and stir with a whisk until…

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