Smoked guacamole

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Smoker Recipes, Meat Injector, Guacamole Ingredients, Meat Seasoning, Sous Vide Cooking, How To Make Sausage, Guacamole Recipe, Processed Meat, Smoked Food Recipes

Smoking avocados not only gives them a smoky flavor, it softens them just enough to be able to scoop a chip into them. Sprinkle them with a couple more ingredients, and boom: you have a deconstructed [and smoky!] guacamole. - Ingredients - Smoked Avocados 2 ripe avocados, halved 3 tablespoons goat cheese 1 lime 1 small jalapeño small handful fresh cilantro leaves balsamic glaze, to drizzle Balsamic Glaze ½ cup balsamic vinegar ¼ cup brown sugar - Tools - Weston Smoker wood smoking chips…

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