Smoked chuck roast electric smoker

It takes just 3 ingredients and a few hours on the smoker to transform an inexpensive cut of beef into a tender, juicy, smoked chuck roast. This is the easiest recipe ever for a delicious main dish your family will love!

Smoking chuck roast that's richly flavored and melt-in-the-mouth tender requires one simple additional step. Smoke a juicy, tender beef chuck roast.

Indulge in the ultimate Texas-style delight with our Smoked Chuck Roast recipe, where a perfectly seasoned chuck roast meets slow smoking

Chuck roast is a fantastic alternative to brisket. Serve this Smoked Chuck Roast on a Pellet Grill at your next cookout!

Make perfectly smoked chuck roast EVERY SINGLE TIME. This recipe has been on repeat in our home for well over 2 years and it’s one you’re sure to love as well. It’s simple, effective and it has always delivered. Get ready for juicy and tender slab of meat!

This smoked chuck roast is fall apart tender with a rich, beefy flavor and is a great alternative to brisket for your next backyard barbecue.

Achieve the perfect smoked chuck roast on your barrel smoker with this detailed recipe. The guide covers everything from preparing a flavorful dry rub to using your pit barrel for optimal smoking. Whether you’re planning tacos or a hearty dinner, this recipe ensures a juicy and tender roast. Tap to try the recipe and enjoy a delicious smoked chuck roast every time.

For barbecue beginners and those with small households, the idea of smoking an entire beef brisket can be daunting, expensive, and potentially wasteful. Clever pitmasters reach for brisket’s little brother—the chuck roast, for an inexpensive, entry-level cut of meat, which delivers a very similar eating experience in a smaller package. As a Texas chef and […]

Learn how to make the best ever Smoked Beef Chuck Roast for slicing or pulling! Very similar to smoked brisket, but done much quicker!

Smoked chuck roast will quickly become one of your favorite cuts of beef to smoke with a simple beef rub made with garlic, salt, and pepper and then finished in a pan of onions and beef broth. It is a great alternative to a beef brisket.