Sirloin steak pan seared

This Sirloin Steak recipe is pan-seared to lock in the juices, then smothered with garlic butter. The meat tender, juicy, and ready in just 15 minutes.

You can cook restaurant quality top sirloin steak in a cast iron skillet with some butter, garlic and herbs! Yum!

“Thanksgiving here is about hunting rather than football,” said Errol Rice of the Montana Stockgrowers Association. The season for hunting big game comes to a close in the last, best place on the Thanksgiving weekend, and those who have not yet bagged a buck are known, said Dennis Konopatzke, the proprietor of Great Northern Brewing Company in Whitefish, to rush their holiday dinners in order to get out to the woods to hunt. You’ll find huckleberries on Thanksgiving tables in Montana, Mr…

This pan seared top sirloin steak is so easy to make but tastes like it just came out of the kitchen at a great steakhouse restaurant!

Crockpot Garlic Butter Steak & Potatoes Savory Steak and Tender Potatoes Cooked to Perfection in Garlic Butter Ingredients: 2 pounds sirloin steak,...

Pan Seared Steak can be incredibly juicy, tender, and full of flavor! Infused with butter and herbs, this cast iron steak recipe is the best way to achieve steakhouse flavor right from your own stovetop!

Our sirloin steak is marinated in red wine vinegar and garlic, then cooked in butter for a tender, garlicky, and buttery steak every time!

Learn how to cook sirloin steak in a pan, oven, and broiling with this best sirloin steak recipe. Cooking sirloin steak is easy, and quick.

Simple instructions for how to pan sear a steak in a skillet with a recipe for salt and pepper seasoning and how to baste with butter.

Sirloin steaks cooked on the stovetop in a cast iron skillet with butter and herbs to make the most tender and flavorful steak you'll ever have! Perfect for Whole30 or Paleo meal preps!