Shrimp ricotta recipes

This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.

I’m a sucker for ricotta cheese so when I saw a recipe for pasta with tomatoes and ricotta – I had to try it. The original recipe called for sausage but Larry doesn’t like sausage – so I grabbed some shrimp out of the freezer and went to town. The recipe is simple enough…

Lemon ricotta sauce blends garlic, wine, lemon & ricotta to make a creamy sauce served over Pasta with shrimp.

This lemon ricotta pasta comes together in about 15 minutes with a handful of simple ingredients. The zesty lemon flavor pairs perfectly with the creamy ricotta cheese and nutty Parmesan for a delicious weeknight dinner the whole family will love.

Shrimp and grits made lighter by utilizing cauliflower rice. This whole meal comes together in less than 20 minutes, and is paleo, dairy-free, and keto-friendly.

This quick and luxurious Spinach Ricotta Pasta boasts a creamy and garlicky spinach sauce made easy with ricotta cheese. Perfect for weeknight dinners!

This Lemon Ricotta Pasta with Shrimp and Spinach are zesty and creamy. The bright lemon flavor shines with the light ricotta sauce.

Shrimp Florentine is a fast and easy shrimp dinner recipe. Shrimp is cooked with spinach, mushrooms, shallots, sun-dried tomatoes, and wine cream sauce.

This Shrimp Ricotta Pasta is a delicious meal that makes a perfect weeknight dinner you can make in 30 minutes. Sauteed shrimp are added to a creamy ricotta pasta sauce and tossed with rigatoni and a hearty serving of kale. Adapted from my Ricotta Lemon Pasta recipe, it is an extra creamy dish you can make with store bought or homemade ricotta.

Don’t let leftover ricotta go to waste! It’s a tasty addition to many of your favorite recipes. Try it in pancakes, pound cakes, pasta, pizza, and more!