Shortbread crust

Easy Homemade Buttery Shortbread Crust is made with your hands, not a rolling pin, patting dough around the pie plate into a crust. Taste just like a shortbread cookie. Perfect for cream pies.

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

This pie crust is easy and like biting into a buttery shortbread cookie! It compliments berry and chocolate pie perfectly!

How to Make a Shortbread Cookie Pie Crust: Our Shortbread Cookie Pie Crust is like biting into a buttery shortbread cookie and complements a plethora of pies! Use it instead of a traditional pie crust for a fun twist on your next baking creation. It’s also great for tarts and easy to make with just five ingredients!

The best butter tart squares! These have a buttery shortbread crust and a layer of gooey brown sugar filling. You can add in walnuts, raisins, currants or leave them plain. Easier, quicker and more delicious than the original. This recipe can make 15 large bars or 36 more reasonable sized bars.

These streusel-topped cherry bars are like cherry pie in cookie form. Every bite is soft, buttery, fruity, and crumbly.

Apple Shortbread Bars are layered dessert bars with a shortbread crust and a layer of spiced apples covered and baked with crumble topping. It’s the perfect holiday dessert that should definitely be added to your Thanksgiving menu!

Shortbread Crust makes a delicious addition to so many desserts. Made of three ingredients, this simple shortbread crust is easy works for pies, cheesecakes, tarts, and so many other desserts.

East 2 ingredient cookie crust made with shortbread cookies and melted butter.

Easy recipe for cheesecake made in a food processor, lends the creamiest texture and is set atop a lemony, crumbly shortbread crust.