Shellfish Recipes

Fresh herbs and a lemony vinaigrette spiked with ouzo dress this chilled seafood salad, the perfect offering to Mighty Poseidon, Lord of the Seas!

Red Thai Curry Mussels - big on flavor, yet light and healthy. This is the ideal appetizer for seafood fans. Bonus: this succulent dish is super easy and quick.

Seafood Paella is a joyous, delicious and flavorful seafood recipe that you can make at home. With fresh shellfish, mussels, and other seafood this meal is packed with flavor! Fresh seafood cooks really quickly; be careful not to overcook. I know this is a seafood paella but I really love using chicken stock in this recipe. You can also use seafood stock.

This is a favorite around our house. Serves

Clams and Mussels in Garlic Butter Wine Sauce is the perfect way to enjoy fresh shellfish. Steamed in an incredibly flavorful broth, this easy dish will be on the table in about 30 minutes

Wondering how to cook scallops? It's not as complicated as you think. Here, your guide to preparing them like a pro, plus 30 scallop recipes to get you started.

The flavors of the shrimp and the squid shine, complimented by the tangy tomato sauce. Serve as a main course or slice and serve with cocktail forks or toothpicks for a great appetizer

This dish is everything a good Thai dish should be: simple, lots of fresh flavors with tangy Thai basil and peppers, yet the flavors are

Portuguese Seafood Stew: Caldeirada with crayfish, shrimp and cod. Comfort food.

In this homage to a classic dish at Grand Central Oyster Bar in New York, scallops are quickly poached in a creamy, piquant tomato sauce that’s spiked with Worcestershire and celery seed. If you want to work a little ahead, you can make the sauce through Step 2, and leave it in the pan, covered for an hour or two. Reheat it before adding the scallops in Step 3. Then serve the scallops right away, with some bread or rice to soak up every last drop of the herby, savory sauce.