Seared steak

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Most steak lovers will agree that the Ribeye is one of the most delicious cuts of beef. The rich flavor and succulent texture come from the fat marbling found within the meat fibers. Marbling also helps the steak stay moist and is why it is the perfect steak for grilling, pan-frying, and baking.This recipe for Pan-Seared Ribeye uses garlic butter to enhance the natural flavors and adds moisture to the meat.For this recipe, you'll need a cast-iron skillet. To get a nice sear on your steak…

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Cory Rodgers
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Looking for a simple yet delicious steak recipe to wow your guests? Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is the perfect choice! With this meal, you can achieve perfectly seared steaks in under 20 minutes, complemented by a creamy, mushroom sauce that elevates its flavors.

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Carl Sample