Sauerbraten recipe

Old Fashioned German Sauerbraten is slow cooked marinated beef roast with a savory gingersnap gravy. Traditional sauerbraten is the perfect holiday dinner!

If you're looking for the perfect German dish to try, you'll love this Slow Cooker Sauerbraten recipe - so easy to make!

Craft Beering was kind enough to invite me to participate in their Oktoberfest Bash! I am so excited about this guys! Great blogs, making great German food, all for you! We don't have much of a German thing happening in Mobile, but I love to try new food and I get to play along with some great blogs. And cook and drink beer! I made sauerbraten - sour roast. Yeah, I know, it doesn't sound very dreamy, it's got the word sauer in it. But it's my new favorite recipe! Basically, it's a German pot…

The famous German Sauerbraten Recipe. This is the traditional recipe for Rheinischer Sauerbraten that is made with gingerbread sauce and raisings.

You don’t have to wait for days to enjoy this Slow Cooker Sauerbraten Beef in Gingersnap Gravy. This mouth-watering old-world dish is tender and absolutely delicious served over spaetzle or noodles!

This traditional German sauerbraten recipe made in a slow cooker (or stove top) has an amazing gravy, either with or without gingersnaps. Tender flavorful meat, just like Oma makes.

This authentic German "sour" roast marinates in a flavorful blend of lemon, onion, garlic, juniper berries, cloves, and vinegar for at least 2 days and is cooked in a slow cooker.

Sauerbraten German Pot Recipe!

In Mimi Sheraton’s sauerbraten recipe, the cookbook author shares a simple tip for mastering the gravy-topped Oktoberfest favorite.

Slow Cooker Sauerbraten with thyme spaetzle is an easy way to make a German classic that's totally tender, and extremely flavorful.