Sauce piquant louisiana

This spicy Chicken Sauce Piquant has stewed and browned chicken pieces in a rusty red Cajun country gravy. Serve it over a bed of white rice for a true Cajun classic dish.

Chicken Sauce Piquante — Cast Iron and Lace - A Cajun Recipe and Lifestyle Blog

Last week, I got the call that we all dread. The call saying I needed to head to New Orleans because my best friend was found unresponsive and was thought to be in a coma. As I threw my belongings together, thoughts raced through my head. By the way, let someone else pack your bags during stressfu

Chicken smothered in a spicy roux-based tomato sauce. Served over rice, this traditional Cajun recipe is uniquely delicious!

Fried chicken legs marinated in a soy and hot sauce blend, dusted with flour and fried. Marinated Fried Drumsticks I suppose by now those of y'all who pop by here every so often have probably figured out what my two favorite parts of the bird are. Wings and drumsticks. Love them both, yep I sure do! Don't get me wrong - I love the rest of the chicken too - those are just my favorites, and drumsticks are a breeze to fry. This recipe is just a basic fried chicken recipe - yeah, yeah, I know…

Real comfort food. A family favorite.

Louisiana Cajun cuisine is renowned for its vibrant flavors and bold spices, offering a culinary journey that ignites the taste buds.

Why has sauce piquante, a south Louisiana favorite, managed to escape mainstream American attention? Almost 30 years after Cajun cooking burst onto the national food scene, gumbos, jambalayas, and…

This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Hope you enjoy it!