Salted caramel cheesecake

This easy homemade cheesecake with salted caramel is so smooth, delicious and easy to make! It has salted caramel sauce in the cheesecake batter and slathered on top. You can use either store bought or homemade caramel, either way you can't go wrong!

This baked salted caramel cheesecake is the best cheesecake recipe for caramel lovers! It has a buttery graham cracker crust and a creamy cheesecake filling with homemade salted caramel sauce swirled in the batter and drizzled on top with plenty of flaky sea salt.

This Homemade Salted Caramel Cheesecake is an absolute game changer and may be your new go-to dessert. The rich, creamy texture of the cheesecake combined with that gooey caramel and a sprinkle of sea salt hits all the right notes and pairs amazingly well with the homemade, spiced graham cracker crust made with brown butter. This recipe is one that is perfect for the holidays and any other gathering where a good, show-stopping dessert is needed!

To many, plain cheesecake is decadent enough. Not for us here at Bite Me More and that's why Chef Lisa has created this amazingly delicious Salted Caramel Cheesecake Crunch Recipe. A buttery brown sugar and graham crust sits beneath a smooth and creamy cheesecake that's topped with a sour cream laye

We take a classic rich, tangy, and delicious cheesecake to the next level of indulgence by adding a Biscoff cookie crust and decadent salted caramel topping!

Easy Salted Caramel Cheesecake Bars have a graham cracker crust, a creamy caramel cheesecake filling & topped with more gooey salted caramel!

This delicious Caramel Cheesecake features a buttery graham cracker crust, caramel swirled in the cheesecake batter, and is topped with a salted caramel sauce.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: 1 1/2 cups chocolate cookie crumbs 1/4 cup unsalted butter, melted 𝗙𝗼𝗿 𝘁𝗵𝗲 𝗰𝗵𝗲𝗲𝘀𝗲𝗰𝗮𝗸𝗲 𝗳𝗶𝗹𝗹𝗶𝗻𝗴: 24 oz (680g) cream cheese, softened 1 cup granulated sugar 1 cup sour cream 3 large eggs 2 tablespoons all-purpose flour 1/4 cup brewed coffee, cooled 1 teaspoon vanilla extract 1/2 cup caramel sauce 1/2 cup semi-sweet chocolate chips

Happy Birthday to me! Yep, this was my birthday cake. And let me tell you, this is a dessert worthy of the name "cake". It was decadent. It was dreamy. It made my tastebuds do a happy dance. Then, it made me realize I had to get it out of the house. Stat. Did I get it out of the house? Not so much. Admittedly, I don't have a lot of cheesecake recipes on the blog. It's actually not my favorite dessert. Have I told my cheesecake story? It's actually not much of a story, but when I was in 5th…

Salted Caramel Turtle Cheesecake (Junior's Famous Recipe)