Rotisserie pork tenderloin

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Not one, but two excellent recipes for Sunday dinner using pork loin. The first is cooked on the rotisserie, and the second recipe is cha shao, a popular Cantonese dish. Enjoy!

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Today, I am sharing my delicious and easy roasted pork tenderloin recipe with you. This dish is perfect for a special occasion or a weekend dinner with the family. The key to this recipe is the flavorful spice rub, which adds depth and complexity to the pork. I start by mixing together kosher salt, black pepper, smoked paprika, Italian seasoning, garlic powder, ground coriander, and dried rosemary. This mixture creates a mouthwatering aroma that will make your taste buds dance. Roast Pork Loin Recipes, Roasted Tenderloin Pork, Over Roasted Pork Tenderloin, Pepper Jelly Pork Tenderloin, Pork Tenderloin Loin Recipes, Tender Pork Loin Recipes Oven, Best Baked Pork Tenderloin Recipe, Pork Tenderloin Recipes Rosemary Garlic, Pork Loin Seasoning Recipes

Learn how to make the juiciest roasted pork tenderloin with this easy-to-follow recipe. Perfectly seasoned, seared, and roasted to perfection, it’s ideal for any dinner occasion.

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Pork loin is an extremely flavorful cut of meat. Your pork loin roast is also lean, so you need to take the right care of your meat to prevent your pork from drying out. You will find this is much easier to do with a rotisserie because you will be drawing the tenderness and juiciness out of your pork without sacrificing any of the delicious flavors.

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