Roasted broccolini

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

This Garlic Roasted Broccolini recipe is an easy and delicious side dish that will only need just about 20 minutes to make.

Roasted Broccolini with Garlic and Parmesan is hands down the best side dish recipe ever! Get the recipe here and you'll be hooked

I like trying different things with veggies to bring out their natural goodness, so I thought I would make this simple Garlic Roasted Broccolini.

Dive into the art of roasting broccolini with our simple and flavorful guide! Learn how prepping your veggies and oven correctly makes all the difference. Drizzle, season and roast to perfection. Use unique dressings for an added punch. 😋🥦 Tap to get roasting!

This roasted broccolini with fresh herbs is a simple, fast side dish. It is perfectly tender with slightly crispy tips. If you enjoy broccoli, you must give broccolini a try. I find it to be sweeter and a bit simpler to cook. One bunch should serve 2 people, so feel free to adjust the ingredients to the number of people you plan to serve.

Broccolini, a hybrid of conventional broccoli and gai lan, or Chinese broccoli, is perfect for roasting. Here, we add freshly grated Parmesan, which coats the florets and helps the cheese melt into every bite.

How to make the best oven-roasted broccolini, with tender stalks, crispy tips, and a salty finish—in just 20 minutes. Goes with everything!

This simple oven Roasted Broccolini with Lemon and Garlic recipe brings out a meatier, more umami-like flavor that is amplified with the addition of garlic and shredded Asiago cheese.