Rice grits

Is it rice, or is it grits? When cooked this particular way, the small broken grains of our rice grits rice take on the texture and appearance of traditional stone-ground corn grits. We boil the rice like pasta to release all those good starches, then reserve some of that cooking liquid to achieve a very creamy, grit-like consistency. Use just like you would corn grits and enjoy the unique aromatic flavor of Andy’s Rice Grits.

Parmesan Rice Grits

These delicious Sage and Bacon Rice Grits are great with sausage and eggs on the side. Sage and Bacon Rice Grits Makes about 6 cups Ingredients 4 slices thick-cut bacon, chopped 6 cups chicken broth 1½teaspoons salt ½ teaspoon ground black pepper, plus more for serving 1⅓ cups cracked rice (rice grits)* 1 tablespoon chopped

Disclosure: I serve as a Brand Ambassador for Arkansas-based Riceland Foods and was compensated for my post on their blog. All opinions are my own. Do yourself a favor. Make these Creole Shrimp and Smoked Gouda Rice Grits TO. DAY! That way you can make it again for your loves on Valentine’s Day or for […]

This Rice Grits and Grillades recipe works for brunch or dinner.

Chef Stephen Stryjewski of Cochon Restaurant in New Orleans lards rice grits with onions, garlic, butter, and chicken stock, leaving them spoonably silky and perfect for cradling braised chicken scented with fresh thyme. This is just the right dish to tuck into on a cool, fall evening, and if there are any leftover grits, top

Parmesan Rice Grits - SO easy and delicious! Rice grits, chicken broth, half and half, butter, parmesan cheese, and rosemary. A gluten-free side dish!

A Chinese-accented take on a Lowcountry favorite

How To Cook Grits In A Rice Cooker Grits are a delicious and versatile dish that can be enjoyed as a breakfast staple or served as a side dish with various mea

Cheesy Grits are a creamy and comforting side dish - perfect for breakfast or dinner. These creamy grits are filled with melty cheddar cheese and butter.