Ranch to table

Growing up, I did not like meatloaf at all. Looking back, I realize my dislike stemmed from the dominant flavor of ketchup in most meatloaf recipes. Years later, I revisited the idea of meatloaf, and now it is one of my favorite comfort foods. I swapped out the ketchup for real onions, garlic, tomatoes and fresh herbs

The Ranch Table hosts cooking classes, special meals, and educational events at Rancho San Julian’s historic adobe and in the surrounding gardens and

This chicken pot pie is hearty yet nourishing. It highlights the vegetables, which stay bright and colorful. The chicken is poached not roasted, so the broth from the poaching adds depth to the flavor. The pastry is flaky, buttery, and rich, and it is a wonderful way to feed a large group of friends. TIP: Save all

The Ranch Table

These fritters are inspired by my time in Spain. We would order them all the time out, and the señora I lived with would make them because she knew how much I loved them! Potato Fritters with Manchego and Prosciutto TIP: The potatoes should be really well mashed, so there are no lumps of potatoes in the mixture. Shape

Florida rooms were popular as home additions during the 1950s and '60s, but these sun-filled sanctuaries are coming back—and we are here for it.

A galette (really just a free-form pie) is as simple and delicious as it is beautiful. I often make the buttery crust in the morning, let it sit in my refrigerator while I work, and then fill it with whatever fruit I have on hand for a quick dessert. This version—which I made on the first episode of Ranch to Table on t

Modern Rancher Elizabeth Poett - Cowgirl Magazine

There is nothing quite as cozy as a good French dip sandwich. The thinly sliced meat and soft bread dipped into flavorful au jus (brothy gravy) makes for the most satisfying lunch. This is my own rendition of a French dip, with sweet red peppers and horseradish herb butter for a fresh take on this classic sandwich. Tip

Tips and ideas for how to set a simple fall table using foraged branches and rustic, natural elements.

Cowboy Dinner at the White Stallion Ranch in #Arizona. Dude Ranchers Association Member

During strawberry season, I often make strawberry shortcakes around the same time that I make my classic strawberry jam to put up for the year, because I like to use the fresh jam in place of fresh strawberries in this classic dessert. The warm jam soaks into the biscuits, helping hold the two sides of the cakes togeth

There’s nothing like warm-weather entertaining and with summer just around the corner, it’s pretty much all we can think about. A new season means it's time to refresh your hosting essentials—here's what you need.

California rancher turned cooking show host Elizabeth Poett showcases her cooking style and recipes in her new cookbook.

This is the most basic but a forever classic, strawberry jam recipe. I love making lots this season since the kids are huge fans and there is nothing like homemade jam ready and on hand. In the last Ranch Table Gathering my dear friend Katie and I showed some fun tricks of the trade. Classic Strawberry Jam: Thi

I love this dish because it feeds a good amount of people and is a meal that the entire family can enjoy! It can be made ahead of time, frozen, and then baked when the time is right. The combination of sweet, creamy corn and salty pancetta is delicious and comforting. The béchamel (white sauce) with corn acts as a laye

This delicious Cottage Cheese Ranch Dressing recipe is easy to make, high in protein, & doesn’t have additives and preservatives!

This guide is chock full of farm to table menu ideas and summer recipes. In-season local produce and pastured meats are the inspiration behind each of the farm to table recipes I’m sharing. And the star of each dish will be an ingredient you can find at summertime farmers markets across the country.